Spicy Chicken Soup

The season is upon us again to get the soups simmering on the stove top or in our slow cookers.
I love coming home to a meal all ready that just took minutes to assemble in the morning, and greets us with wonderful aroma that says "Welcome Home" and we enjoy a steaming bowl of soup. If your slow cooker is way back in the cupboard collecting dust, bring it out and start enjoy using it regularly. Just for this recipe alone, you will be glad you did.

Spicy Chicken Soup

• 2 cups of mild salsa
• 1 28 oz. can of tomatoes
• 4 cups of chicken broth
• 1 can of black beans, rinsed and drained
• 1 onion chopped
• 3-4 garlic cloves
• 2 tablespoons of taco seasoning mix or more to taste
  
• Salt and Pepper to taste
• 2 cups of frozen corn
• 4 chicken breast
• 1/2 cup of freshly chopped parsley or cilantro

1. Put all the ingredients in to the slow cooker.
2. Cook on low for 8 hours.
3. Take out the whole chicken breast an shred return to soup.
4. Add the chopped parsley.
5. Serve with sour cream (or plain yogurt for a lower fat version), low fat grated cheese and Tortilla strips if desired.

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