Beau Monde Bread Dip

This is a really nice dip for a festive gathering. In our circle of friends it has become as popular as Spinach Dip.

• 1 cup mayonnaise
  
• 1 cup sour cream
• 1 tablespoon Beau Monde Seasoning (found in bulk food stores)
• 2 tablespoons chopped parsley
• 3 tablespoons minced dried onion
• 2 teaspoons dried dill weed
• 1 or 2 can of flakes of chicken (optional), or 2 cups of leftover chicken, I always put it in.
  

Combine all the ingredients together. Mix well, chill until serving. It is a good bread dip using french bread, pumpernickel, the choice is yours. It also works very well with chips and veggies (the best choice) as well.
I made this for a progressive supper and doubled the recipe, and there was not a lick left. When I doubled the recipe it served 12, but would easily serve more. I think we may have over done it a wee bit :)

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