What I Had for Breakfast Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Share this post Related PostsUp for Bid: The Chef John Experience – Spend a Day Creating a Recipe Video with Me!#APieforMikey: Love and Loss in the Age of TwitterComing Soon: Almost a Swordfish RecipeChef John's "Fresh Five" Secret IngredientsHello from New Orleans and the 2011 IFBCBREAKING NEWS: Food Wishes Has Been Acquired by Allrecipes!Please Nominate Chef John for a 2012 Tasty Award!Leaving New Orleans, Heavier and Happier Than When I Got Here…
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