What I Had for Breakfast Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Share this post Related PostsSpatchcock Chicken TeaseComing Soon: Almost a Swordfish RecipeHelp Choose Our New Food Wishes Logo Design!Jamie Oliver's Parents’ Spicy Butternut Squash Soup… Because I Have Gas ProblemsBREAKING NEWS: Food Wishes Has Been Acquired by Allrecipes!A Happy Labor Day Weekend Pep TalkSlow Cooker Tips for DummiesLeaving New Orleans, Heavier and Happier Than When I Got Here…
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