Sorry, Morton - sea salt only for me

I just have to say that after having sea salt a few times, I don't even keep regular table salt in my kitchen anymore. Growing up, we always had that big container of Morton's salt in the cabinet with that picture of the little girl holding the umbrella. My apologies to Mr. Morton, but I've become a sea salt convert. I love to find different varieties at my local grocery store, some course and some that are more fine. I use sea salt for pretty much everything these days - I put it in a pot of water with pasta, I put it on corn on the cob, I put it on meats before cooking. It seems to have so much more flavor, too, and I tend to use way less than I do of table salt. How about you? Do you love sea salt, too?

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