Tomato Soup, Whistler Style


Several years ago my sister, my cousin and I spent a weekend in beautiful Whistler BC.
  We had lunch in a small sandwich place in the Village and enjoyed this soup. 
 Here is my version of it.

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup sliced celery
  • 1 cup finely sliced cabbage
  • 1 clove garlic, minced 
  • 1/4 cup chopped fresh basil or 1/2 teaspoon dried basil
  • 1 can tomato soup undiluted
  • 1 can water
  • 1 can milk
  • 1 tablespoon Worcestershire sauce
  • freshly ground pepper
  • sour cream for garnish (opt.)
  1. Heat oil in a frying pan and add onion and celery.
  2. Saute' for a few minutes and then add cabbage and garlic.
  3. Continue to cook and stir for another 5-8 minutes until cabbage is wilted but still has some crunch left.
  4. Place vegetables into a pot and add remaining ingredients.
  5. Bring to a boil and let it simmer until the flavours come together, another 5-10 minutes.

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