Recipe: Easy Christmas Cranberry Scones (and Rave Reviews from First Time Scone Bakers)
They're moist on the inside, with a nice light crunch on the outside (recipe here)
Beautifully golden brown and dotted with jewel-like dried cranberries and optional chopped pecans, these cute little scones are sure to brighten any holiday table. I named them Christmas Cranberry Scones the year I baked them all afternoon at a kitchen store holiday open house, but they're tasty any time of year.
Buttery and crumbly and rich, try them for breakfast, brunch, or afternoon tea. They also freeze beautifully.
Buttery and crumbly and rich, try them for breakfast, brunch, or afternoon tea. They also freeze beautifully.
If you've never made scones before, have no fear! This easy recipe is the perfect place to start, as you can see from these rave reviews:
More below. . .
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