O is for Oatmeal Bake
Skills Attained: --
Supplies/Ingredients:
- 2/3 c. vegetable oil
- 2/3 c. brown sugar
- 2 eggs
- 3 tsp. baking powder
- 1/4 tsp. salt
- 4 1/4 c. old-fashion oats
- 1 1/2 c. milk (plus additional for serving)
- 1 tsp. cinnamon
- 1 apple (peeled, cored, and diced)
- 1/2 c. raisins
- 1/2 c. pecans (chopped)
- 9" x 13" baking dish
- Cooking spray
- Large mixing bowl
- Wooden spoon
My in-laws get credit for today's post. Actually, I believe this is my sister-in-law's husband's family's recipe. (Is it possible for me to use more possessive apostrophes in that sentence? Ha!) I first tasted this warm and comforting breakfast dish when we were all together as family one weekend. I love oatmeal, and I love finding new ways to prepare it. This recipe is a great twist on an old favorite. I hope you enjoy it as much as my family does!
Oatmeal Bake
In a large mixing bowl, mix the vegetable oil, brown sugar, and eggs.
Bake at 350 degrees for 30 minutes. Serve with warm milk. Enjoy!
Check out more posts on my 2014 A to Z Challenge!
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