Friday Farm Photo: Have a Freshly Picked Weekend.
Heirloom lettuce direct seeded in the kitchen garden the first part of April. Want to grow your own gourmet lettuce from seed? In this popular post I show you that it's easier than you think!
Do you have any plans this weekend? We usually hunker down at home for the holidays, though I do wish I'd thought to buy some potato chips the last time we were out.
In between munching on homemade sourdough rye French bread (a new experiment—so good toasted and topped with melty cheese and freshly laid fried eggs) and as much of this gorgeous lettuce as possible (we're racing the heat clock here), I'll be trying to get 50+ heirloom tomato plants, a few dozen heirloom pepper plants (after a several year break, I'm finally back to starting my tomatoes and peppers from seed!) and a bunch of other stuff in the ground.
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