Dip for Fresh Fruit

Here is a creamy dip for the bounty of fresh summer fruit we enjoy in Canada.

Sometimes fresh fruit is the best dessert after a heavy meal and this dip makes it extra special.

• 1/4 cup cream cheese, at room temperature
• 1/4 cup sugar
• 1/2 cup sour cream
• 1/2 teaspoon vanilla or flavouring of choice

1. Beat cream cheese in a bowl until creamy.  
2. Add sugar and beat well.
3. Add sour cream and vanilla if desired and beat until well blended
4. Spoon into a small bowl.
5. Arrange fresh fruit around the dip on your prettiest platter. You can use a variety of fruit or just one kind and serve. 

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