Dip for Fresh Fruit


Here is a creamy dip for the bounty of fresh summer fruit we enjoy in Canada.
Sometimes fresh fruit is the best dessert after a heavy meal and this dip makes it extra special.

  • 1/4 cup cream cheese, at room temperature
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla or flavouring of choice
  1. Beat cream cheese in a bowl until creamy.  
  2. Add sugar and beat well.
  3. Add sour cream and vanilla if desired and beat until well blended
  4. Spoon into a small bowl.
  5. Arrange fresh fruit around the dip on your prettiest platter. You can use a variety of fruit or just one kind and serve. 

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