Chicago Restaurant Week reservations being taken
So, late January and early February is kind of a slow time in the foodie world. Things slow down in restaurants as diners cut back on food due to the new year's resolutions and after over-spending during the Christmas holiday. There are several weeks until Spring when the next seasonal menu changes will occur. It's a good time to head out and try some of those pricy places that you've been wanting to dine at. Prix Fixe lunch and dinner menus are available.
There are still a few days left to enjoy Chicago Restaurant Week. Take a peek at eatitupchicago.com where you'll find more than 330 restaurants, including a few suburban locations, taking part in Chicago Restaurant Week.
Here's a peek at what I tried out for Chicago Restaurant Week on the Odyssey Dinner Cruise. :)
January 30 - February 12, 2015
Get ready for 14 belt-busting days! Chicago Restaurant Week 2015 returns on January 30 and continues through February 12 with two weeks of dining deals.
The annual culinary celebration features special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Over 250 restaurants take part so get a taste of the city's rich, culinary diversity: Italian, French, Spanish, Korean, Thai and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs.
Wondering how to get in on all the fun? Start your foodie adventure by browsing the list below of Chicago Restaurant Week participants and their special lunch/dinner offerings. Then simply make your reservations between January 30 and February 12.
And to kick things off, get your tickets to First Bites Bash, an exclusive tasting event that previews sweet and savory creations from more than 50 of Chicago's top chefs and restaurants, taking place January 29 at Union Station.
The annual culinary celebration features special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Over 250 restaurants take part so get a taste of the city's rich, culinary diversity: Italian, French, Spanish, Korean, Thai and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs.
Wondering how to get in on all the fun? Start your foodie adventure by browsing the list below of Chicago Restaurant Week participants and their special lunch/dinner offerings. Then simply make your reservations between January 30 and February 12.
And to kick things off, get your tickets to First Bites Bash, an exclusive tasting event that previews sweet and savory creations from more than 50 of Chicago's top chefs and restaurants, taking place January 29 at Union Station.
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