Spring Snapshots
Even though it has been snowing lightly on and off here for the past day or so and we've got the woodstove burning, Spring has arrived. We planted asparagus the other day - our first time doing this - I will write more about it soon. I consider it an investment in the future as it takes a few years before you can begin to harvest spears from the plants.
But I've also been dabbling a bit in non-edible plants and wanted to share a few shots I've taken at our place lately with you below. Hopefully, the cold snap is a brief one!
What's the spring looking like at your place?
You might also like:
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.
But I've also been dabbling a bit in non-edible plants and wanted to share a few shots I've taken at our place lately with you below. Hopefully, the cold snap is a brief one!
A sedum springing back to life - such wonderful plants - hearty and gorgeous and perfect for this rocky area in our backyard. |
Silver mound wormwood. One of my favorite perennials. I love the silvery color, the shape and the way it catches sparkling drops of dew. |
What's the spring looking like at your place?
You might also like:
- Grow Your Own Garlic
- Grow Tons of Delicious Sweet Potatoes from A Few Organic Supermarket Sweet Potatoes
- The Troubling Link Between Invasive Japanese Barberry & Lyme Disease
For more delicious recipes, gardening ideas, foraging tips, and food-related inspiration "like" the Garden of Eating on Facebook, or follow me on Twitter and Pinterest.
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