Chicago Crispies

Cookies are for sharing. A plate of these was brought to my work place many years back with the recipe printed out for the taking. February is good time to bake and share your favourite treat.

• 3 1/2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 1 egg
• 1 tbsp milk
• 2 tsp vanilla
• 1 cup oil
• 1 cup quick oats
• 1 cup Rice Krispies
• 1 cup Corn Flakes
• 1 cup chocolate chips 

1. Cream together butter, sugars, egg, milk and vanilla.
2. In a separate bowl stir together all dry ingredients and chocolate chips.
3. Alternately beat oil and dry ingredients into creamed butter mixture until well blended.
4. Drop tablespoon mounds of dough onto cookie sheets and bake at 350º F for 10-12 minutes. Allow to cool on pan for 1 minutes and remove to cooling racks. 

Yields: 6 dozen cookies

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