Recipe: Soft and Chewy Oatmeal Coconut Cookies Made with Unsweetened Coconut
Buttery and full of coconut flavor, these cute little oatmeal cookies are an old-fashioned sweet treat everyone will love (recipe here).
I came up with the recipe for these Soft and Chewy Oatmeal Coconut Cookies back in 2012 and they've been getting rave reviews ever since. They're thin, chewy, easy to make, and really hard to stop eating.
If you've never tasted natural, unsweetened shredded coconut, you're in for a nice surprise. The coconut flavor really comes through, and unlike the highly processed sweetened stuff, it doesn't contain preservatives like propylene glycol and sodium metabisulfite. A couple of years ago I discovered Saigon cinnamon, and the flavor is amazing.
These cookies taste even better the next day and they freeze beautifully. Pack them in lunches, try them with a cup of tea, or serve them up with a glass of cold milk for a satisfying after school snack. I even like them for breakfast.
P.S. Lemon Coconut Quick Bread (tastes heavenly toasted!) and Whole Wheat Oatmeal Cinnamon Raisin Cookie Bars.
0 Response to "Recipe: Soft and Chewy Oatmeal Coconut Cookies Made with Unsweetened Coconut"
Post a Comment