Top It Off... Rhubarb Sauce

Rhubarb Sauce 

Found on simplygratefulhousewife.wordpress

Rhubarb sauce is just like applesauce, just less sweet and on the tart side. This will be a great side for pork or chicken dishes or even as an ice cream topper. 

Ingredients - 

Pulp from 12 Cups cooked and pureed Rhubarb 

2 Cups Sugar 

For Rhubarb Pulp: 

Place 12 cups of finely chopped rhubarb in large stock pot with one cup water. Slowly bring to boil. Reduce heat to medium, cover, and let simmer 10 minutes. Remove from heat. Using stick blender puree rhubarb. Combine pulp and sugar in large stock pot. Heat mixture over medium heat to near boil. Remove from heat, ladle into hot jars to 1/2 inch headspace, cover, and process in water bath canner for 15 minutes.

NOTE: You can add Cinnamon to taste if desired.

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