Top It Off... Vanilla Strawberry Sauce
Vanilla Strawberry Sauce
Found on Pinterest
NOTE: Serve over pancakes, waffles, or ice cream.
Makes 6 to 7 half pints
5 pints strawberries, hulled and sliced
1 and 3/4 cups sugar
1 cup water
3 tbsps lemon juice
2 vanilla beans, sliced lengthwise or 2 tsps real vanilla
Measure 3 cups of sliced strawberries into a glass bowl or chop up in a food processor (do not puree them)
Combine water and sugar in a large pot over low heat. Stir until sugar is dissolved. Add crushed berries and bring to a boil.
Combine water and sugar in a large pot over low heat. Stir until sugar is dissolved. Add crushed berries and bring to a boil.
Reduce to a simmer and cook for 7 minutes. Stir frequently.
Add remaining strawberries and lemon juice.
Scrape vanilla bean seeds from pod into pot or add 2 tsps of vanilla.
Bring the mixture back to a boil and cook for 3 minutes.
Ladle into jars to 1/2 inch headspace, wipe rims, and assemble lids.
Process in a boiling water bath canner for 10 minutes
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