Relishing Life... Green Tomato Relish
Green Tomato Relish
Found on creativehomemaking
Yield: 8 pints
Ingredients
7 pounds green tomatoes (about 20 medium)
4 large onions
2 large red onions
3 large green peppers
2 large sweet red peppers
4 teaspoons canning salt
5 cups cider vinegar
4 cups sugar
2 tablespoons celery seed
4 teaspoons mustard seed
1 Tbsp of turmeric
Directions
Cut the tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt.
Divide mixture between two strainers and place each over a bowl. Let stand for 3 hours.
Discard liquid from bowls.
Place vegetables in a stockpot; stir in the vinegar, sugar, celery seed and mustard seed.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened.
Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids.
Process for 15 minutes in a boiling-water canner.
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