Good Fillings... Strawberry Pie Filling
Strawberry Pie Filling
Found on sbcanning
For 1 quart
3-1/2 cups Strawberries Fresh or Frozen (thawed)
3/4 cup + 2 Tbsps Sugar
1/4 cups + 1 Tbsp Clear Jel
1 cup Cold Water
3-1/2 tsps Bottled Lemon Juice
For 7 quarts
6 quarts Strawberries Fresh or Frozen (thawed)
6 cups Sugar
2-1/4 cups Clear Jel
7 cups Cold Water
1/2 cup Bottled Lemon Juice
Wash Strawberries well and drain fruit in a covered bowl or pot.
Combine sugar and Clear Jel® in a large kettle. Stir. Add water. Cook on medium high heat until mixture thickens and begins to bubble.
Add lemon juice and boil 1 minute, stirring constantly.
Fold in drained berries immediately and fill jars with mixture without delay, leaving 1-1/2 inch headspace. Remove air bubbles, refill is necessary.
Wipe rims, assemble lids, and process in water bath for 30 minutes at a full rolling boil.
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