Cherry Tomato & Shallot Clafoutis

Clafoutis is a dessert, usually made with cherries , but I decided to make a version with "cherries". Cherry tomatoes, …

Cheese-Stuffed Zucchini

Another day, another boat! This time it's one we found in the zucchini patch. Fortunately, the rind was not tough and the see…

Arugula Pesto

I'm probably pushing things a bit for most Ontarians, but I'm getting some great overwintered greens out of our hoophouse…

Monforte Hootenanny

On Sunday we drove down to Stratford for a significant milestone in the progress of Monforte Dairy . This was the long-awaited ho…

Chive & Cheddar Gougeres

Gougeres are a traditional French recipe, and very popular as an appetizer, or to accompany soup or salad. Why not; they are basi…

Cinnamon Sour Cream Coffee Cake

This is a recipe I have had for a long, long time. I got it from a woman in the Toronto Monthly (Quaker) Meeting back in the 70&#…

Berry Mousse

Last summer I froze a whole bunch of berries as I usually do, and also as usual here it is not too far from strawberry season and…

Eggs Baked in Tomatoes

These were rather nice. Serve them with salad or rice, depending on how dietetic you are feeling. We had salad and rice. Yeah; t…