Dessert French Cuisine How to Make Crepes - Even the Messed-Up Ones Will Be Perfect! With a blog name like Food Wishes, and a closing video credit that asks, "what is your food wish?" - I do get lots of r… Monday, June 2, 2008 Add Comment Edit
French Cuisine Sauces Beurre Blanc 101 - How to Make Modern French Cuisine's Most Important Sauce As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce rec… Friday, May 9, 2008 Add Comment Edit
Chicken French Cuisine Sauces Stews Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason … Wednesday, April 30, 2008 Add Comment Edit
Dressings French Cuisine Sauces vegetables Citronette - A Classic Lemon Dressing Video Recipe as performed by an Over-Emoting Chef This citronette video recipe was filmed last fall, and was one of the first clips I produced for About.com. It just went live a … Wednesday, April 16, 2008 Add Comment Edit
Cheese French Cuisine Sauces Cheddar Cheese Sauce and the Best Cheese Joke EVER! This video recipe is my foolproof method for your basic cheddar cheese sauce. The cheese sauce is one of those sauces that every … Saturday, March 15, 2008 Add Comment Edit
French Cuisine German Cuisine Pork Sauces Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty… Thursday, December 20, 2007 Add Comment Edit
Dessert French Cuisine vegetables Squash the Thanksgiving Dessert Competition with this Delicious Brulee! Yes, yet another gourd-related crème brulee. I did a version of this using canned pumpkin a while back, and while I love the pump… Tuesday, November 20, 2007 Add Comment Edit
Appetizer French Cuisine Escargot Bourguignon – My Slowest Video Recipe Ever This video, produced for About.com, features snails cooked in the traditional style of the Burgundy region of France . Do I like… Wednesday, November 7, 2007 Add Comment Edit