Easter Saturday in Ellen's Kitchen

Today in my kitchen we are preparing our Easter Bread. What many of you call Paska we call Kulich. This is my mom’s Russian East…

Cinnamon Crisps

It's been years since I baked these cinnamon crisps. I had forgotten about them until recently when I came across the recipe.…

Chelsea Buns

These delicious orange zest infused sticky buns may just become a must for your Christmas brunch. The recipe is small, easy and q…

Ensaymada..sweet bread from the Philippines

My son has a number of staff that are from the Philippines. They appreciate it if I bake breads that they are accustomed to from …

Meat Buns ~ Flashback Friday

It's 'Flashback Friday' and I am re-posting one of the first recipes I submitted to this blog...back on June 10, 200…

Raisin Bread or Raisin Apple Bread (Flashback Friday)

For some time now we have wondered how we could highlight some of the recipes we eagerly published when we began posting. There i…

Poppy Seed Roll

Nice little treat for a morning or afternoon break. The lemon glaze adds a zesty flavor. If you don't like lemon..is there an…

Glazed Yeast Donuts

Who doesn't like a yeast donut with a sticky yummy glaze? A family favorite..our children and grandchildren love them! They w…

English Muffins

These english muffins are a great breakfast food, delicious toasted and spread with jam, or use to make an egg mcmuffin..tasty ei…

Paska Buns

Paska (based on the Hebrew word for passover) is a rich, citrussy sweet bread...baked in loaves or rolls of all shapes and siz…

Whole Wheat and Flaxseed Rolls

A few weeks ago I posted a recipe for a sandwich and saw some interest in the hearty rolls. I decided to take on the challenge…

Dinner Fan Rolls

My mom loved making these little fan rolls and lately I've been making them instead of Zwieback. They are simple and your com…

Pesto Dinner Rolls

Pesto rolls...baked in a cast iron skillet...and served hot from the oven. What could be better? And if there are any rolls left …

Molasses Wheat Bread

I can remember baking this bread for the first time back in 1983. The bread was hard, dense and didn't rise much at all. My…

Cinnamon Bun Class 101

Many years ago, as a teen-ager, I looked up a cinnamon bun recipe in the old Mennonite Treasury and went about to make them. They…

Honey Oatmeal Bread

This year has been a first for us....from the land to the table. Now, more than ever, we need to make decisions about cooking and…

Pizza Pockets

It is that time of year again, where school starts, and lunches are being packed. Sandwiches are easily taken but switch it up w…

Hamburger and Hot Dog Buns

We are celebrating British Columbia Day in our part of the world. There will be BBQ's and pool parties and lots of camping to…

No Knead Refrigerator Rolls

It is a nice recipe to make when you have company and want to serve fresh baked bread with out all the last minute fuss. You kee…

Swiss Cordon Bleu Bread

The dough is my favorite french bread recipe that is very similar to the Anneliese which you can find here . I use this recipe t…