Almost Wordless Wednesday Wednesday, June 11, 2008 Add Comment Edit This is a cheese plate featuring some amazing homemade fromage blanc, with a little olive oil, black pepper and chive. I will be doing a demo of this easy recipe soon - consider yourselves teased. Share this post Related Posts“Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, Cook TwiceGoat Cheese Apple Walnut Pasta – Suspect Supper Turns into Super Side DishHomemade Nacho Cheese Sauce – Sure it’s Harder, But at Least it’s More Expensive!Halloween Party Food Idea: Cheesy "Severed Fingers"The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My HeartBaked Buffalo Chicken Dip – Don’t Bet the Ranch this Super BowlButternut Squash and Mascarpone Gnocchi – I Don’t Like Gnocchi, But I Love These!Smoked Ham and Butternut Squash Spaghetti – Short on Daylight, Long on Flavor
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