Almost Wordless Wednesday Wednesday, June 11, 2008 Add Comment Edit This is a cheese plate featuring some amazing homemade fromage blanc, with a little olive oil, black pepper and chive. I will be doing a demo of this easy recipe soon - consider yourselves teased. Share this post Related PostsFiggy Friday! Burrata Bruschetta with Grilled FigsButternut Squash and Mascarpone Gnocchi – I Don’t Like Gnocchi, But I Love These!Fried Stuffed Squash Blossoms – So Good, You’ll Have Them Standing!Halloween Party Food Idea: Cheesy "Severed Fingers"The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My HeartMy Great Northwest Cheeseburger Experience: "The Seattle" by the Cheese & Burger SocietyFig Brulee with Burrata Cheese – Let’s Burn the Top of Some Fruit!Stuffed Summer Squash with Merguez Sausage and Goat Cheese – Tastes Like Not Summer Squash
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