Artichoke and Roasted Pepper Dip

Put this appetizer out on your kitchen island and for sure you'll have everyone right where you're trying to finish up the meal. My son-in-law loves to tease me about that! So, depending on how stressed you want to be, plan your placement carefully. If I remember right, I got this recipe from my niece, Pauline.

Ingredients:

• 1/2 cup miracle whip ( I do more)
• 2/3 cup grated Parmesan cheese
• 1/2 jar roasted sweet red peppers, patted dry and chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 each: green onion chopped, clove garlic, minced

1. Stir together miracle whip, cheese, peppers, artichokes, onion and garlic. (I save a bit of the cheese to sprinkle on top) 
2. Spoon into 9 inch pie plate or similar small, low baking dish. 
3. Bake at 350 F 10 - 12 min. Serve with crackers, corn chips or guacamole chips.

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