Chocolate Marshmallow Roll

Another Christmas Favorite...this pretty sliced chocolate roll would find a place on Mom's three tiered serving tray when company arrived.

Ingredients

• 4 squares of semi-sweet chocolate
• 1 egg
• 1 tsp vanilla
• 1/2 pkg. coloured miniature marshmallows
• 2 tbsp butter
• 1 cup icing sugar
• 1/2 cup chopped walnuts
• 1/4 cup coconut

Melt butter and chocolate. Remove from heat (I use the microwave with 30 second spurts.) Add 1 well beaten egg and icing sugar, 1 tsp vanilla and then beat til glossy. Add 1/2 cup broken walnuts. Mix and cool a little. Add the marshmallows when it is cool enough not to melt them. Stir until coated. Pour on wax paper and spread out sprinkling with the coconut. Form into a roll using wax paper to surround it. Put into fridge to cool. Slice before serving in 1/8 inch slices.

Can also be shaped into balls and roll in coconut or icing sugar or press in pan for square coating with a sprinkle of icing sugar.

Note: This slice must be kept refrigerated.

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