Greek Veggie Pizzas

My niece, Pauline, made these for a shower a number of years back and I was very happy to scribble down the recipe. These little pizza wedges also go over well as appetizers or a quick lunch. They are so simple to make, but very tasty.

Ingredients:

• 1 pkg Kraft Greek Salad crumbled feta cheese
• 1 each: small red and yellow peppers, cut into thin strips
• 1 zucchini, thinly sliced
• 1/3 cup Kraft Sundried Tomato and Oregano dressing
• 4 - 6 inch (pre-baked) flatbreads or Greek pitas (Olafsons)

1. Sprinkle 1/3 cup feta cheese on each crust. 
2. Mix peppers, zucchini and dressing. 
3. Spoon over cheese, dividing evenly. 
4. Bake at 425 F, 10 minutes. Cut into wedges.

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