Ham and Cheese Ball
Ingredients:
- 8 oz pkg cream cheese, softened
- 1/4 c mayonnaise
- 2 - 8oz tins flaked ham
- 2 tablespoons chopped parsley
- 1 teaspoon minced onion
- ¼ teaspoon dry mustard
- ¼ teaspoon Tabasco
- ½- 1 cup chopped nuts (for rolling in)
- Beat cheese and mayo until smooth. Stir in next 5 ingredients.
- Cover and chill several hours.
- Form into two balls - will be quite sticky, but as you roll it in the nuts, to cover, you can shape it. I like having several of these in the freezer at this time of the year, since they are no work on the day that you need to pull one out.
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