Ham and Cheese Crescents
For a little variety, I like to serve two kinds of roll up crescent roll appetizers. I begin these Ham and Cheese Crescents just like the Prosciutto Pinwheels. I roll out the refrigerator crescent rolls and seal the center seam. Instead of herb cheese, I spread the dough with a tablespoon of mustard.
Next I sprinkle with 1/4 cup of shredded cheddar
and top with slices of deli ham,
Then I roll them up and roll the roll in sesame seeds. Got that? Roll, roll, roll.
Slice each roll into 5 pieces and bake for 15-20 minutes at 375 degrees.
Ham it up Crescent Rolls
8 oz. pkg. crescent rolls
8 slices ham
4 t. mustard
1 cup shredded swiss or cheddar
2 T. sesame seeds
Roll up. Seal the seams. Cut each roll into 5 slices. Place the slices on an ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes.
Next I sprinkle with 1/4 cup of shredded cheddar
and top with slices of deli ham,
Then I roll them up and roll the roll in sesame seeds. Got that? Roll, roll, roll.
Slice each roll into 5 pieces and bake for 15-20 minutes at 375 degrees.
Ham it up Crescent Rolls
8 oz. pkg. crescent rolls
8 slices ham
4 t. mustard
1 cup shredded swiss or cheddar
2 T. sesame seeds
Roll up. Seal the seams. Cut each roll into 5 slices. Place the slices on an ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes.
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