Mini-Chip Butter Crisps
There are so many variations of shortbread out there so I though I would add one more to the pile.........they are my oldest daughters favorite, well one of her favorites.2 1/2 c. flour
1/2 tsp. salt
1 1/2 c. butter
1 c. icing sugar
2 tsp. vanilla
1 1 /2 c. mini chocolate chip (I mix half dark and half milk chocolate)
Cream butter, icing sugar and vanilla. Add flour and dry ingredients. Fold in chips. Make 1 " balls and flatten slightly.
Bake at 325 for 10 minutes.
Makes approximately 6 dozen.
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