Meal Plan and Grocery List 12/12- 12/18

It's nice to be back in a post-holiday groove. I'm loving the meals that came out of my kitchen last week and I'm looking forward to another week of good (and somewhat healthy) eatin'. Next weekend we'll have 9 out of town guests visiting to celebrate the baby's birthday, so the meal plan is a little different than usual. Friday night we'll probably go out and show them the town. Saturday, I'm cooking for a crowd.

Monday January 12th

Chicken and Noodle Soup
Sandwiches-Deli or Grilled Cheese


Tuesday January 13th

Dijon Mushroom Beef

Wednesday January 14th

Hearty Sausage Skillet

Thursday January 15th

Slow Cooker Chicken Cacciatore

Friday January 16th

Dinner Out

Saturday January 17th

Oven Baked Ham and Cheese Sandwiches for a crowd
Potato Cheese Soup

Sunday January 18th

Gone all day...
Leftovers



Grocery List

Produce
3/4 - 1 lb. mushrooms
4 onions
5 potatoes
celery
carrots
sweet red pepper
garlic

Deli/ Bread
2 dozen sandwich buns
5-6 lbs. shaved ham

Meat
1 lb. boneless beef sirloin
1/2 lb smoked turkey or light sausage
1 chicken, cut up

Dairy
milk
24 slices of Swiss or provolone
Velveeta or generic processed cheese
4 oz. sharp cheddar
4 oz. shredded Swiss

Dry Goods
egg noodles
Light Velveeta Shells and Cheese dinner
flour
sugar
spaghetti
potato flakes

Spices
basil
oregano
salt
pepper
Italian seasoning
parsley
thyme
bay leaf
red pepper flakes
poppy seed

Canned Goods
cream of mushroom soup
Dijon mustard
1- 14.5 oz can diced tomatoes
cooking oil, vegetable or olive
46 oz tomato juice or V8
12 oz tomato paste
horseradish mustard
3 boxes chicken broth
mayonnaise

Freezer
broccoli florets

I'm looking forward to cooking with all of you this week!

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