Poached Halibut in Lemon Tarragon Sauce
This is such a simple dish to make...everyone has made a similar dish at one time I am sure. But sometimes we forget how tasty and nutritious these simple recipes are.
You will need:
- 2 tbsp butter
- t tbsp of flour
- 1 cup of low sodium chicken broth or veggie broth (you can make it with a bullion)
- 2 tbsp of lemon juice (fresh is always my motto)
- 1 tsp of dried tarragon
- 1 lb (4 nice fillets) of fresh (or frozen but thawed) halibut or haddock or cod about 1/2 inch thick and with small bones removed
- some chopped fresh tarragon for garnish
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