Meal Plan and Grocery List 2/16- 2/22

I'll be travelling for part of the week, so this meal plan is slightly abbreviated. The good news: this week will feature 2 guest spots with recipes volunteered by two members of my family. On Tuesday, I will feature a delicious Baked Potato Soup from my cousin's wife, Katie. Looking for a fancy Sunday dinner of Beef Wellington? We'll also be dropping by my baby sister, Angie's kitchen. So stay tuned! Oh, and the offer still stands...if any of you wonderful readers would like to be considered for a guest spot on Krista's Kitchen, please submit your recipe, complete with pictures and a detailed description to krista@kristaskitchen.com

Monday February 16th

Basil Chicken in Coconut Curry

Tuesday February 17th

Italian Chopped Salad

Wednesday February 18th

Dinner on the Road
(likely McDonald's or Arby's)

Thursday February 19th

Katie's Loaded Baked Potato Soup

Friday February 20th

Nacho Chicken Bake

Saturday February 21st

Dinner Out

Sunday February 22nd

Beef Wellington

Grocery List (not including Beef Wellington ingredients)

Produce

large red onion
garlic
onion
green onions
2 jalapenos
ginger
romaine lettuce
cauliflower
2 tomatoes
4 large potatoes

Meat

4 boneless, skinless chicken breasts
12 strips bacon

Dairy

Italian cheese crumbles
Parmesan
shredded cheddar
butter
milk
sour cream

Canned Goods

olive oil
14 oz. unsweetened coconut milk
Light Italian dressing
10 oz chunk white chicken
picante sauce
green chilies


Dry Goods

cornstarch
rice
rotini or bowtie pasta
Baked Doritos
flour

Spices

curry powder
chili powder

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