Honey Garlic Ribs

Now that Valentine's Day is behind us, and we've all had our fill of sweets...I'll pass along our favorite recipe for ribs. I have no idea where the recipe originated but have been using it for years. I normally serve it with 'golden mashed potatoes' but never thought to take a photo until after the meal, so the potatoes did not show up for the photo shoot!

Honey Garlic Ribs

• 1 ½ to 2 kg pork side ribs (about 4 pounds)
• ½ cup honey
• 1 cup ketchup
• ¼ cup soy sauce
• 4 cloves garlic, crushed
• 1 teaspoon coarse black pepper
• 1 teaspoon salt

1. Place ribs in large roasting pan with about ½ inch of water. 
2. Cover and bake at 350° F. for 1 ½ hours. Drain water from roaster.
3. Combine remaining ingredients to make sauce. Pour over the ribs and bake for another ½ to 1 hour, basting ribs occasionally with the sauce.

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