Tropical Treat Cake

I found this recipe in the Robin Hood Baking Festival cookbook although I did change it up a bit. 

It is a moist and flavourful cake much the same texture as a carrot cake, that is great for lunches. 

It really doesn't need a frosting but you could dress it up for company 

with a cream cheese icing or a dusting of icing sugar.

• 1 large orange
• 1 medium banana
• 1 cup sultana raisins washed
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground star anise (optional)
• 1/4 teaspoon salt
• 1/2 cup shortening or margarine
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup buttermilk or soured milk
• 1 teaspoon vanilla

1. Cut unpeeled orange into pieces, removing seeds. 
2. Combine orange, banana and raisins in food processor and chop fairly fine.
3. Combine flour, baking soda, spices and salt. Set aside.
4. In a large bowl, cream together shortening, sugar and eggs on high speed until light and creamy.
5. Add fruit mixture.
6. Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition.
7. Spread batter evenly in a greased 9 inch square pan.
8. Bake at 350 cegrees F for 50-55 minutes or until toothpick inserted in center comes out clean.
9. This cake freezes very well.

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