Chocolate Chipit Snackin' Muffins

Again, another good recipe from my favorite muffin cookbook called "The Best 250 Muffin Recipes by Esther Brody. I have really enjoyed this book and for a good while there I was trying a new recipe every week.
I think it is time that I rekindle that ritual. Sunday breakfast was often homemade muffins before we all run out of the door for church.

• 1 1/2 cups flour
• 1 cup sugar
• 2 tbsp. cocoa
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup oil
• 1 tsp. vanilla
• 1 tbsp. vinegar
• 1 cup warm water
• 1/2 cup chocolate chips (or more if you so desire)

1. In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Make a well in the center. Add oil, vanilla, vinegar, and warm water. Stir just until moist. Add chocolate chips.
2. Spoon batter into prepared muffin tins, filling to top. Bake in prepapred muffin tins, filling to the top. Bake in a preheated oven for 15 to 20 minutes at 400. (I always do 375.)

Serve with a good cup of coffee in the company of good fellowship.

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