Sometimes for a Saturday lunch I pull out ingredients that I most often have in the pantry and in the freezer. Tortilla shells freeze really well for a few weeks or longer and who doesn't have a can of tuna in their pantry?
- 1 good dollop of mayo
- 1 cup of diced cucumber
- 1 small bell pepper finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced dill pickles
- a dash of dill weed
- a tablespoon finely diced chives
- 4 romaine lettuce leaves
- 2 large tortilla shells
- salt and pepper to taste
- Combine the filling ingredients and lay the filling down on top of the romaine lettuce leaves the center of the tortilla shells.
- Wrap. .cut in half. . and serve.
Sometimes for a Saturday lunch I pull out ingredients that I most often have in the pantry and in the freezer. Tortilla shells freeze really well for a few weeks or longer and who doesn't have a can of tuna in their pantry?
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