Yummy Pear Recipes
This week we have been enjoying our fresh apples and pears. But there are too many to eat fresh so I enlisted the help of a friend who always has the most yummy recipes in her collection.
The first one we made was her Pear Pudding:
Butter a medium sized casserole dish. Turn oven to 180’.
Peel and slice 4 to 5 pears and spread over bottom of dish.
Melt about 100g butter, cool.
Stir 1 cup flour with 2 t baking powder
Beat 1 egg with 2-3 generous dollops honey (or sugar if you have to) and 1 t vanilla essence
Stir in butter and add flour etc
Smooth mixture over pears
Sprinkle flaked almonds over
bake for 1/2 hour or more until nicely browned.
Delicious on its own, could serve with custard, cream or ice-cream.
You could use apples instead, then add cinnamon sugar over apples.
Then I doubled her Chocolate and Pear Muffin recipe:
I use paper muffin cases. Makes 12.
Oven 200 deg C
Melt 100g butter, cool
Stir together:
1-2 chopped, peeled pears
100g chocolate ( I like dark)
300g flour
1T baking powder
130g castor sugar ( I use whatever I have)
Whisk together:
Butter
2 eggs
1 c milk
1 t vanilla essence
Mix wet and dry, spoon into cases
Bake 18-20 min. Best served cold.
Improve on keeping, but never seem to last long enough.
I hope to can the last of the pears tomorrow to use out of season. The last of the apples are also going to be canned for winter apple pies.
The first one we made was her Pear Pudding:
Butter a medium sized casserole dish. Turn oven to 180’.
Peel and slice 4 to 5 pears and spread over bottom of dish.
Melt about 100g butter, cool.
Stir 1 cup flour with 2 t baking powder
Beat 1 egg with 2-3 generous dollops honey (or sugar if you have to) and 1 t vanilla essence
Stir in butter and add flour etc
Smooth mixture over pears
Sprinkle flaked almonds over
bake for 1/2 hour or more until nicely browned.
Delicious on its own, could serve with custard, cream or ice-cream.
You could use apples instead, then add cinnamon sugar over apples.
Then I doubled her Chocolate and Pear Muffin recipe:
I use paper muffin cases. Makes 12.
Oven 200 deg C
Melt 100g butter, cool
Stir together:
1-2 chopped, peeled pears
100g chocolate ( I like dark)
300g flour
1T baking powder
130g castor sugar ( I use whatever I have)
Whisk together:
Butter
2 eggs
1 c milk
1 t vanilla essence
Mix wet and dry, spoon into cases
Bake 18-20 min. Best served cold.
Improve on keeping, but never seem to last long enough.
I hope to can the last of the pears tomorrow to use out of season. The last of the apples are also going to be canned for winter apple pies.
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