On the weekend we were invited out for a light after church dinner. My sister in law Heidi was about to pop this in the oven so I quickly snapped a few pictures while she created this crescent ring in just a few minutes. She has been making this for years and we've enjoyed it there several times. She covers a pizza pan with foil and there is virtually no clean up.
- 2 cups cooked chicken, you can used canned or leftover chicken breasts
- 1 cup broccoli, chopped
- 1/2 a sweet bell pepper
- 1 clove garlic
- 1/2 cup cheddar or cheese of your choice, grated
- 1/2 cup mayo
- 2 teaspoons dill dressing mix
- 2 packages whole wheat refrigerated crescent rolls
- Preheat the oven to 375 F.
- Line a pizza pan with foil and spray with cooking spray.
- Put all the ingredients but the crescent rolls into a mixing bowl and stir together.
- Separate the crescent rolls and arrange overlapping the large sides of the triangle on the pizza pan.
- Spoon the filling in a circle over the dough that is overlapped and then fold the short end of the triangles to the center. Tuck the ends underneath.
- Bake for 30 minutes or until golden brown.
- Serve with a crisp green salad.
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