Pizza Bruschetta Gluten Free
My granddaughter's favourite snack is this Pizza Bruschetta.
The crust is a thin, crispy cheese bread that freezes well.
Pizza Crust
- 1/2 cup warm water
- 1 tsp sugar
- 1 tsp unflavored gelatin
- 1 rounded tbsp of yeast
- 1/4 cup white bean flour
- 1/4 cup millet flour
- 1/3 cup brown rice flour
- 1/4 cup potato starch
- 1/3 cup tapioca starch
- 1/2 tsp. salt
- 1 tsp xanthan gum
- 1/2 cup warm milk
- 1 eggs
- 2 tbsp oil
- 1/2 cup shredded cheddar cheese
- Mix sugar and gelatin , add the warm water, stir in yeast and let proof until bubbly and doubled
- Blend together all dry ingredients
- In mixer bowl beat eggs , add warm milk and oil
- Add proofed yeast to liquids
- Add all at once the dry ingredients
- Mix at low speed until blended - then on high for one or two minutes
- add cheese
- Lightly grease a 12x17 inch baking pan , and turn dough into pan
- Moistening hand with warm water as needed, smooth dough evenly in pan
- Let rise for about an hour -- or until doubled
- Bake at 350 degree until lightly browned (about 25 minutes)
- Let cool
- Cut into 6 pieces
- Use immediately or freeze until needed
Bruschettas
- 1 tomato chopped very fine
- 1/4 cup onion greens
- 1 tsp dried chopped basil
- 2 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper to taste
- shredded cheese - favourite mix
- garlic clove
- pizza sauce (optional)
- Mix all ingredients - except for garlic clove and pizza sauce
- Using either fresh or frozen pizza crust rub surface with cut garlic clove
- Optional - spread crust with pizza sauce
- Spread with tomato/basil mixture
- Top with shredded cheese
- Bake in oven or toaster oven until heated and cheese is melted
- Enjoy hot !
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