Pizza Bruschetta Gluten Free

My granddaughter's favourite snack is this Pizza Bruschetta.
The crust is a thin, crispy cheese bread that freezes well.

Pizza Crust
  • 1/2 cup warm water
  • 1 tsp sugar
  • 1 tsp unflavored gelatin
  • 1 rounded tbsp of yeast
  • 1/4 cup white bean flour
  • 1/4 cup millet flour
  • 1/3 cup brown rice flour
  • 1/4 cup potato starch
  • 1/3 cup tapioca starch
  • 1/2 tsp. salt
  • 1 tsp xanthan gum
  • 1/2 cup warm milk
  • 1 eggs
  • 2 tbsp oil
  • 1/2 cup shredded cheddar cheese
  1. Mix sugar and gelatin , add the warm water, stir in yeast and let proof until bubbly and doubled
  2. Blend together all dry ingredients
  3. In mixer bowl beat eggs , add warm milk and oil
  4. Add proofed yeast to liquids
  5. Add all at once the dry ingredients
  6. Mix at low speed until blended - then on high for one or two minutes
  7. add cheese
  8. Lightly grease a 12x17 inch baking pan , and turn dough into pan
  9. Moistening hand with warm water as needed, smooth dough evenly in pan
  10. Let rise for about an hour -- or until doubled
  11. Bake at 350 degree until lightly browned (about 25 minutes)
  12. Let cool
  13. Cut into 6 pieces
  14. Use immediately or freeze until needed
Bruschettas
  • 1 tomato chopped very fine
  • 1/4 cup onion greens
  • 1 tsp dried chopped basil
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • salt and pepper to taste
  • shredded cheese - favourite mix

  • garlic clove
  • pizza sauce (optional)
  1. Mix all ingredients - except for garlic clove and pizza sauce
  2. Using either fresh or frozen pizza crust rub surface with cut garlic clove
  3. Optional - spread crust with pizza sauce
  4. Spread with tomato/basil mixture
  5. Top with shredded cheese
  6. Bake in oven or toaster oven until heated and cheese is melted
  7. Enjoy hot !

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