Potato Pancakes

These are an easy blender version of potato pancakes that we enjoyed recently.

• 3 cups frozen hash brown potatoes or 3 cups peeled chopped raw potatoes
• 1/2 onion coarsely chopped
• 2 eggs
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 green onions (scallions) chopped

1. Put all ingredients but the green onions into blender container. 
2. Cover and blend, stopping to make sure all ingredients are getting chopped. 
3. Push down onions or potatoes with a spatula if necessary. 
4. Continue till blended well. Some coarseness of the potatoes and onions is O.K.
5. Stir in green onions.
6. Pour batter onto hot greased griddle. Brown then flip once to brown the other side.
7. Serve with sour cream and applesauce.

We enjoy our potato pancakes with maple syrup or fruit syrup, also.

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