Saturday in Charlotte's Kitchen

For many many years when our kids had Volleyball Tournaments, we as parents often provided countless pots of hot soups and chili's to the teams during game breaks.
How do you get hot soups and chili to the place of destination without spilling all over the car? Here is what I learned observing what other people did.
Brilliant! Now why didn't I think of that!

Two wide elastic bands are the secret to holding the lids in place. I used the elastics that are wrapped around fresh broccoli.
Cover the slow cooker first with a layer of plastic wrap followed by a layer of foil. It really cuts down on spilling when you drive along a bumpy road.

Loop first elastic over the lid knob and the handle. Take the second elastic and place over the knob and opposite handle.
If you don't have a knob just loop together two elastics and attach it to the handles.
Place the pot in a towel lined box and use extra towels on the sides to secure it from sliding around in the box to reduce the chance of tipping.
Eezy peezy. 














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