Saturday in Lovella's Kitchen

This really should be called Friday in Lovella's kitchen because I took these photos yesterday.

Are you all testing out the lemons and oranges at your favorite market to find the juiciest and the least seeded ones?

Every year I look for the ones that I like best and then buy enough to get me through the Easter season.

If you haven't started making Paska yet,

this coming week is as good a time as any to get thinking about it.

We are so excited to be doing a Easter meal at Lepp Farm Market again this year.

This is the third year we are not only demonstrating how to make Paska but also demonstrating Creamy Homemade Scalloped Potatoes, Plumi Moos, serving up fresh dressing Coleslaw and also Lepp Farm Market Ham which all of us just think is the best.

The class is filling up quickly so if you want to come do call them today to reserve your spot.

Here is the link to the class information.

Here are a few photos of the beautiful produce and us getting ready...
from our past classes.

As always...the proceeds from the class will help equip the kitchen at  Matthew's House.

Call a friend and invite her to join you...
and we'll see you there! 

Once your Paska is in the bowl rising...

you have time to tidy your space and pull out a few Easter decorations.

Thank you dear ones for popping by my bungalow  this Saturday.

Before you go...

here is the recipe for Paska.

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