Recipe: Confetti Crunch Coleslaw with Creamy Lemon Caper Dressing
A healthy, crunchy slaw that's made with green and purple cabbage, green onions, carrots, and sweet peppers and tossed with a tangy lemon caper dressing.
Love coleslaw but tired of the same old mayo-heavy recipes? Liven—and lighten—things up with this colorful, flavor-packed version of an all-American classic.
This tasty, low fat slaw is made with yogurt and a lot less mayonnaise than many traditional coleslaw recipes. It goes well with all sorts of summer meals and is perfect for bringing to potlucks, picnics, backyard barbecues, and buffet parties. I love having a bowl in the fridge for a healthy snack or the fastest dinner salad ever.
Recipe below. . .
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