Exciting preview of beverages at Tippling Hall

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WHAT'S ON TAP AT TIPPLING HALL

A Preview of the Ultimate Alcohol Playlist

 

Tippling Hall, the newest concept from Mercadito Hospitality, is pleased to reveal details of its forthcoming beverage menu.  Curated by the award-winning Tippling Bros. and Mercadito Hospitality partners, Paul Tanguay and Tad Carducci, the Tippling Hall libation line-up promises to be nothing short of intoxicating.

Designed to embrace the culture of drinking rituals from across the globe, Tippling Hall's beverage program is a temple to all things alcohol.  From the Tippling Bros.' innovative kegged cocktails to traditional cans of beer, Tippling Hall has a drink for everyone. 

 

Tap Out

The innovative main bar will feature an expansive draft wall, spouting six kegged cocktails, including the Tippling Bros.' signature Booty Collins along with new concoctions like the Big Nose gets Lei'ed, a fresh take on the classic Sex on the Beach, and Fiery Ballswith whiskey, cinnamon, maple, Fresno chile, and Asian citrus juice. Guests can also sip on a selection of red and white wines, cider and steins of 20 beers all offered on tap. 

Cold As Ice

Tippling Hall will introduce seasonal 'Sloshies' to the second city, featuring fresh-mixed frozen flavors like the Screaming Greenie made with vodka, lemon, absinthe, and fresh basil or the Bluish Hawaiian made with rum, pineapple, curacao, orgeat, lemon, and Caribbean spices.

Eight Days A Week

Beer drinkers will enjoy the Pair of 8's, which allows guests to order two eight-ounce glasses of brew for $5. Tippling Bros. have also compiled a selection of more than 40 foreign and domestic bottled and canned beers.

Stir It Up

Guests of Tippling Hall can select from a list of over 20 shaken and stirred libations. Cocktails include the Little Market with reposado tequila, pineapple, guajillo and lime, The Putin with absinthe, currant, ginseng and ginger beer, and the Sunny Side with Aperol, Carpano Antica vermouth, rye, Suze, and Urban Moonshine bitters.

Other highlights include a Big Ass Bloody Mary with an assortment of flavors, a Tippling Irish Coffee and a variety of Double Fisters featuring chasers such as a Pickleback with Powers Whiskey and pickle juice, and Averna Popper with Averna and Peppadew juice.

  

Red, Red Wine

Tanguay and Carducci have also curated a careful selection of over 50 wines, including white, red, sparkling and rose selections, organized in an approachable, fun style.

The Waiting (Is The Hardest Part)

While the complete beverage menu will be revealed at a later date, Tippling Hall will have no shortage of your tipple of choice, from sake to mead, and other surprises in between.

About Tippling Hall

Conceived with the playful originality and quality service that is synonymous with the Mercadito Hospitality brand, Tippling Hall promises a spirited and comfortable atmosphere. Renowned as trendsetters in the beverage industry, Mercadito Hospitality partners Tad Carducci and Paul Tanguay - the Tippling Brothers - showcase a collage of beverages with innovative and creative presentations. Tippling Hall's menu of globally inspired comfort food, craft by Chef/Partner Guillermo Tellez, offers a global comfort food for brunch, lunch, dinner and late night provisions.

With a loft space designed by Celano Design Studio, the restaurant, scheduled to open in the Spring of 2014, will be open for lunch, brunch, dinner and late night dining - until 4 a.m. daily, and 5 a.m. on the weekend. For updates on Tippling Hall, please visit www.TipplingHall.com.

About Mercadito Hospitality

Mercadito Hospitality has grown from its first New York City restaurant location in 2004 to become a renowned restaurant group. The popularity of the group's restaurants can be attributed to Partners Alfredo and Felipe Sandoval, innovative culinary interpretations created by Chef/Partners Patricio Sandoval and Guillermo Tellez, and its joint venture with renowned consultants Paul Tanguay and Tad Carducci - the Tippling Bros - who bring inimitable flavor profiles to the group's beverage programs.

Based in Chicago, the group owns and operates restaurants and bars across the U.S. including the flagship concept, Mercadito in Miami, Chicago, and New York City; Double A, a cocktail lounge located beneath Mercadito Chicago; Tavernita and Barcito in Chicago's River North neighborhood; and Little Market Brasserie at Chicago's Talbott Hotel. MH Catering was launched in 2013 and the group's newest concepts, Tippling Hall (Chicago), Mercadito Counter (Chicago) and Mercadito Wheels (San Diego) will open in 2014. Additional projects in Las Vegas and Philadelphia are also slated to open this year. For more information, please visit www.mercaditohospitality.com.

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