How to Cube a Watermelon

Who knew there could be so many ways to cut up a watermelon?  We figured out early on that we each had our own method...and both us of thought that ours was the better way.  But that was all about serving slices on a platter...with the rind on.

Today I am going to share a few tips for cutting a whole watermelon into bite-sized pieces.

Place washed watermelon on a cutting board and lop off both ends.

Stand the watermelon up on one of the flat ends.  With a large knife, follow the curve of the watermelon and cut the rind off one slice at a time. 

 Be sure to remove all the white rind...since it is not at all sweet.

Cut the watermelon in half horizontally.  Working with one half at a time...slice vertically as if you are slicing a loaf of bread.  (If your watermelon has black seeds...this would be when you remove the seeds...one slice at a time.)  Rotate your half-watermelon and slice vertically in the opposite direction.

Lay pieces on their side and complete the process by cutting into bite-sized chunks.  It works well!

Cubed watermelon should be stored in a covered container in the fridge...and will keep for about 5 days.  It makes the best summertime snack!

And did you know that watermelon cubes make great ice-cubes? That makes perfect sense...since watermelon is over 90% water.  Instead of watering down your drinks with regular ice...try watermelon ice-cubes.

Places the cubes onto a parchment lined tray.  Cover with plastic wrap and freeze the watermelon cubes until completely frozen (several hours).  Place the frozen cubes into a resealable plastic bag for easier storage.  Add to your next cold glass of water or punch to enjoy on the patio!

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