Wings

Crispy with a sticky coating....oh so good! A great backyard party food.

• 2 pounds wings
• 4 tbsp cornstarch
• 1 tsp coarse salt
• 1/2 tsp coarse pepper
• 1/2 tsp paprika
• 1/2 cup Franks Hot Sauce
• 2 tbsp brown sugar
• 1 tsp butter

1. Wash wings and pat dry.
2. In a ziplock bag shake together cornstarch, salt, pepper and paprika.
3. Add wings to bag and shake well to coat.
4. Place in a single layer in a glass pan. If not grilling right aways cover and store in refrigerator for up to several hours.
5. Heat grill to 400º. Cook wings over indirect heat for 1 hour, turning 3-4 times. (we use our Big Green Egg grill which keeps meat so moist, but you can use any BBQ)
6. 10 minutes before wings come off grill, heat the Franks, sugar and butter in a sauce pan until the sugar is completely dissolved, and has cooked together slowly for about 10 minutes. 
7. Remove wings from grill and place directly into sauce. Stir to coat and serve. 

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