Parmesan Roasted Cauliflower

This has become one of our favourite ways to eat cauliflower.

1. Remove outer green leaves from the cauliflower.
2. Wash and pat dry.
3. Cut thick slices right through the core, trying to keep the pieces intact.
4. Place on parchment paper covered baking sheet or in a vegetable basket to be used on the grill.
5. Brush with olive oil, sprinkle with salt and pepper.
6. Sprinkle with finely grated parmesan cheese.
7. Grill or bake in oven at 400º until cauliflower is tender but still on the crisp side.
8. Serve. 

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