Carrot Muffins

Muffins are a staple in our home. They freeze well to tuck into lunches or pack along for a picnic or camping trip. We enjoy a variety of flavors and these do not disappoint.



  • 1 1/2 cups of brown sugar (I used 3/4 cup)
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all purpose flour (I used 1 cup spelt & 1/2 cup kamut)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 2 cups grated carrots
  • 2 teaspoons vanilla
  • 1 1/4 cups milk
  • 3/4 cup oil (I used 1/2 cup)
  • 4 beaten eggs
  1. Combine the first 9 ingredients coating the raisins and carrots well with the flour mixture.
  2. In a separate bowl  combine all the wet ingredients.
  3. Mix well but do not over mix.
  4. Bake in a preheated oven at 375 for 15-20 minutes (I did 18). 

0 Response to "Carrot Muffins"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel