Apple Fritter Rings

It's autumn and we are enjoying apples every-which-way these days.  Once a year we have apple fritters...this year they became apple ring fritters.  I used a mandolin slicer to get thin (1/3 inch) slices and a dollar store apple corer to remove the core.

Apple Ring Fritters

• 1 1/4 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 2 eggs
• 3 large tart apples
• 1 1/2 cups vegetable oil
• 1/4 cup sugar 
• 1/2 teaspoon cinnamon

1. Blend flour, baking powder and salt in a mixing bowl.
2. Beat eggs and add milk; pour into flour mixture, stirring until smooth. 
3. Peel, core and cut apples into thin slices.
4. In an electric skillet or a heavy frying pan, heat oil to 375°. 
5. Dip apple rings into batter to coat and place into hot oil.
6. Fry several at a time until golden...turning over to cook on both sides. 
7. Drain on paper towels. 
8. Combine sugar and cinnamon and sprinkle over hot fritters.  Or, serve warm with syrup.

Yield: about 18 - 24 fritters

And just for the fun of it...I tried apple ring pancakes using the very same method.

• Peel the apples. 
• Remove core. *If you do not have a corer, slice first and then use a biscuit cutter to cut out center circle.
• Slice thinly.
• Dip each apple slice into your favorite pancake batter. (I added 1/2 teaspoon cinnamon to the batter).
• Transfer the apple slices to greased and pre-heated skillet. 
• Cook on medium heat for 1 to 2 minutes, and then flip. 
• Cook until golden brown.
• Drizzle with syrup and enjoy!

 Both the fritters and the pancakes were great.  My pick?  The fritters, of course!

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