Chicken Cutlets in Cream Sauce


This is a simple "what to do with a few partially frozen chicken breasts" for a wholesome family dinner.

Ingredients:
  • 2 - 3 chicken breasts (best if partially frozen still)
  • salt, pepper, garlic powder and thyme for seasoning
  • small amount of oil for browning
  • 1/2 cup broth or white wine for deglazing
  • 1 cup light or heavy cream
Method:
  1. Slice chicken breasts into thin slices and tenderize slightly with a meat hammer.( They do not need to be frozen but it will be easier to slice them.)
  2. Season and brown both sides. Remove to a plate.
  3. Add broth or preferred deglazing liquid to pan, stirring to incorporate browned bits, cook for a few minutes, before adding the cream and cutlets back into the pan. Simmer 15 - 20 minutes
  4. If sauce is too runny, shake up a Tbps of flour with milk or cream and add to thicken.
  5. Serve with re-fried Spaetzle or noodles and a salad.

0 Response to "Chicken Cutlets in Cream Sauce"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel