We Be Jammin'... Tomato and Passionfruit Jam
Tomato and Passionfruit Jam
Found on Food
Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt.
YIELDS 5 jars
* 1kg tomatoes, peeled and chopped (10 med)
* 400g green apples, peeled and chopped (2 large)
* 1⁄3 cup lemon juice
* 2 cups passion fruit pulp
* 1kg sugar (4 cups)
DIRECTIONS
* combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
* stir in juice, pulp, and sugar.
* stir over heat until sugar in dissolved.
* bring to boil, and boil, uncovered, until jam jells when set when tested.
* Pour jam into hot sterilized jars and process in a boiling water bath for 10 minutes.
DIRECTIONS
* combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
* stir in juice, pulp, and sugar.
* stir over heat until sugar in dissolved.
* bring to boil, and boil, uncovered, until jam jells when set when tested.
* Pour jam into hot sterilized jars and process in a boiling water bath for 10 minutes.
Makes about 5 cups
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