Good Fillings... Apricot Pie Filling
Apricot Pie Filling
Found at doingmybestforhim.blogspot
Makes 1 quart
5 cups apricots
1 cup sugar
1/4 tsp nutmeg (optional)
1/4 tsp cinnamon (optional)
1 cup water
2 Tbsps Lemon juice
1/4 cup clear jel
If desired, blanch and peel apricots.
Quarter and remove pits from apricots.
Combine water, spices, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. Add in lemon juice and then fold in apricots and bring up to simmer.
Simmer for 5 - 10 minutes until apricots begin to soften and then can immediately.
Can using hot pack method with 1" of headspace.
Process with a Boiling Water Bath for 30 minutes for quart jars.
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